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BJ's Grand Cru 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 6.3 SRM | Equipment: My Equipment |
| Bitterness: 27.0 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Candi Sugar (clear) (0.5 SRM) | Sugar | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 1.50 oz | Saaz [3.8%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Orange Peel, Bitter (Boil 60 min) | Misc | 7 |
| 1.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 8 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |