Asahi Clone 
Extract Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Standard American Lager ( 1B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 2.5 SRM | Equipment: My Equipment |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | |
| Est FG: 1.002 SG (0.5° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Corn Sugar (0.0 SRM) |
Sugar |
1 |
| 1 lbs 0.00 oz |
Rice Solids (0.0 SRM) |
Sugar |
2 |
| 1.50 oz |
Liberty [5.2%] - Boil 30 min |
Hops |
3 |
| 0.50 oz |
Liberty [4.0%] - Boil 5 min |
Hops |
4 |
| 0.50 oz |
Saaz [4.3%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
This Recipe Has Not Been Rated
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