Arrogant Bastard 1 gallon

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
Members can download and share recipes

Batch Size: 1.00 galStyle: Imperial IPA (14C)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 18.1 SRMEquipment: My Equipment
Bitterness: 103.5 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile:
Est FG: 1.019 SG (4.7° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Aromatic Malt (25.0 SRM) Grain 1
2.00 oz Biscuit Malt (24.0 SRM) Grain 2
2.00 oz CaraMunich 60 (60.0 SRM) Grain 3
2.00 oz Special B Malt (120.0 SRM) Grain 4
1.01 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
8.00 oz Amber Dry Extract (12.5 SRM) Dry Extract 6
0.15 oz Chinook [13.0%] - Boil 75 min Hops 7
0.15 oz Chinook [13.0%] - Boil 45 min Hops 8
1 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
0.30 oz Chinook [13.0%] - Boil 5 min Hops 10
0.40 oz Chinook [13.0%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine