Arrogant Bastard

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: My Equipment
Bitterness: 95.0 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile:
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (25.0 SRM) Grain 1
8.00 oz Biscuit Malt (35.0 SRM) Grain 2
8.00 oz CaraMunich Malt (75.0 SRM) Grain 3
8.00 oz Special B Malt (120.0 SRM) Grain 4
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 5
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
0.75 oz Chinook [14.4%] - Boil 60 min Hops 7
0.75 oz Chinook [14.4%] - Boil 45 min Hops 8
5 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 9
0.50 oz Cascade [5.8%] - Boil 5 min Hops 10
0.50 oz Chinook [13.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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