Arrogant Bastard

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: My Equipment
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile:
Est FG: 1.019 SG (4.9° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Aromatic Malt (25.0 SRM) Grain 2
8.00 oz Biscuit Malt (24.0 SRM) Grain 3
8.00 oz CaraMunich 60 (60.0 SRM) Grain 4
8.00 oz Special B Malt (120.0 SRM) Grain 5
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 6
1.00 tsp Irish Moss (Boil 60 min) Misc 7
1.00 oz Chinook [11.8%] - Boil 60 min Hops 8
0.50 oz Chinook [11.8%] - Boil 40 min Hops 9
0.50 oz Chinook [11.8%] - Boil 30 min Hops 10
0.50 oz Chinook [11.8%] - Boil 20 min Hops 11
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 12
1.00 oz Cascade [7.3%] - Dry Hop 10 days Hops 13

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