Archer's Vortex

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: My Equipment
Bitterness: 109.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile:
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 2
1 lbs 0.00 oz Victory Malt (25.0 SRM) Grain 3
1.00 oz Cascade [5.8%] - Boil 60 min Hops 4
1.00 oz Palisades [8.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.8%] - Boil 30 min Hops 6
1.00 oz Palisades [8.5%] - Boil 30 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
1.0 pkgs Chico (Fermentis #US-05) Yeast 10
1.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11

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