Apricot Wheat

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Fruit Beer (20A)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile:
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
4 lbs 0.00 oz Wheat Malt (2.0 SRM) Grain 3
0.50 oz Magnum [14.0%] - Boil 45 min Hops 4
0.50 oz Perle [8.2%] - Boil 15 min Hops 5
0.50 oz Perle [8.2%] - Boil 5 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
3 lbs 1.60 oz Apricot Puree (10.0 SRM) Extract 8

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