Apricot Wheat 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 4 lbs 0.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [14.0%] - Boil 45 min |
Hops |
4 |
| 0.50 oz |
Perle [8.2%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Perle [8.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3 lbs 1.60 oz |
Apricot Puree (10.0 SRM) |
Extract |
8 |
This Recipe Has Not Been Rated
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