Apricot Pale Ale

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (6.00A)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile:
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Munich Malt(light) (10.0 SRM) Grain 1
1 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 3
1.00 oz Amarillo [8.9%] - Boil 60 min Hops 4
0.50 oz Simcoe [13.1%] - Boil 25 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
6 lbs Pilsner Liquid Extract (3.5 SRM) Extract 7
3 lbs 1.60 oz Apricot Puree (3.0 SRM) Extract 8

Notes

3.1 lbs Apricot Puree - primary

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