Apricot Pale Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 51.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Munich Malt(light) (10.0 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 9.60 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 1.00 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Simcoe [13.1%] - Boil 25 min |
Hops |
5 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
6 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
| 3 lbs 1.60 oz |
Apricot Puree (3.0 SRM) |
Extract |
8 |
Notes
3.1 lbs Apricot Puree - primaryThis Recipe Has Not Been Rated
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