Apricot Pale Ale 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.25 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 7.51 gal | Style Guide: BJCP |
| Color: 6.9 SRM | Equipment: Louie's home equipment |
| Bitterness: 59.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 16.00 oz |
Pale Malt(2-row) (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Munich Malt(light) (10.0 SRM) |
Grain |
2 |
| 1.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
3 |
| 1.00 oz |
Simcoe [13.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Amarillo [8.9%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 3 lbs 1.60 oz |
Apricot Puree (3.0 SRM) |
Extract |
8 |
Notes
3 lb apricot puree in primaryThis Recipe Has Not Been Rated
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