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Andrew's Summit SMASH 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 23.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 24.46 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: My Equipment |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 43 lbs 0.00 oz | NW Pale Malt (4.0 SRM) | Grain | 1 |
| 1.00 oz | Summit [17.6%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Summit [17.6%] - Boil 20 min | Hops | 3 |
| 2.00 oz | Summit [17.6%] - Boil 10 min | Hops | 4 |
| 4.00 oz | Summit [17.6%] - Boil -5 min | Hops | 5 |
| 2.00 oz | Summit [17.6%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |