BeerSmith™ Recipes and Web Editor
Andrew's Summit SMASH 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 16.00 oz | NW Pale Malt (4.0 SRM) | Grain | 1 |
| 0.25 oz | Summit [14.2%] - Boil 60 min | Hops | 2 |
| 0.25 oz | Summit [14.2%] - Boil 20 min | Hops | 3 |
| 0.50 oz | Summit [14.2%] - Boil 10 min | Hops | 4 |
| 0.50 oz | Summit [14.2%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |
| 1.00 oz | Summit [14.2%] - Dry Hop 10 days | Hops | 7 |