Andrew's Summit SMASH

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile:
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 16.00 oz NW Pale Malt (4.0 SRM) Grain 1
0.25 oz Summit [14.2%] - Boil 60 min Hops 2
0.25 oz Summit [14.2%] - Boil 20 min Hops 3
0.50 oz Summit [14.2%] - Boil 10 min Hops 4
0.50 oz Summit [14.2%] - Boil 0 min Hops 5
1.0 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Summit [14.2%] - Dry Hop 10 days Hops 7

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