Andrew's Saison 
All Grain Recipe
Submitted By: BaderBeer (Shared)
Members can download and share recipes
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: My Equipment |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: |
| Est FG: 1.016 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 1 lbs 0.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt(2-row) (6.0 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (24.0 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt (25.0 SRM) |
Grain |
5 |
| 1.00 oz |
German Opal [6.3%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
7 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor