RyePA - All Grain - Recipe - BeerSmith Cloud

RyePA - All Grain

Batch Size: 5.50 gal	Style: Rye IPA (21B)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: My Equipment
Bitterness: 66.7 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile:
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 8.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	1
1 lbs 4.00 oz	Rye Malt (3.5 SRM)	Grain	2
12.00 oz	Crystal Rye (75.0 SRM)	Grain	3
4.00 oz	Carastan Malt (34.0 SRM)	Grain	4
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	5
1.00 oz	Azacca [15.0%] - Steep 5 min	Hops	6
1.00 oz	Citra [12.0%] - Steep 5 min	Hops	7
1.00 oz	Simcoe [13.0%] - Steep 5 min	Hops	8
1.0 pkgs	Flagship (Imperial Organic #A07)	Yeast	9
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11