RyePA - All Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Rye IPA (21B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 66.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile:
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 4.00 oz Rye Malt (3.5 SRM) Grain 2
12.00 oz Crystal Rye (75.0 SRM) Grain 3
4.00 oz Carastan Malt (34.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
1.00 oz Azacca [15.0%] - Steep 5 min Hops 6
1.00 oz Citra [12.0%] - Steep 5 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 8
1.0 pkgs Flagship (Imperial Organic #A07) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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