Andrew's Rye Whiskey

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 6.00 galStyle: (0.00 )
Boil Size: 7.51 galStyle Guide: AHA
Color: 7.0 SRMEquipment: Bader All Grain Classroom
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Rye Malt (3.5 SRM) Grain 1
2 lbs 0.00 oz Pale Malt(6-row) (1.8 SRM) Grain 2

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