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Andrew's Rye Whiskey 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: (0.00 ) |
| Boil Size: 7.51 gal | Style Guide: AHA |
| Color: 7.0 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Rye Malt (3.5 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Pale Malt(6-row) (1.8 SRM) | Grain | 2 |