Andrew's Organic IPA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 5.70 galStyle Guide: BJCP
Color: 8.5 SRMEquipment: My Equipment
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile:
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs 0.00 oz Munich Malt(2-row) (6.0 SRM) Grain 2
8.00 oz Crystal 10L (10.0 SRM) Grain 3
4.00 oz Crystal 120L (120.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
2.00 oz Mosaic [12.7%] - Dry Hop 10 days Hops 7

This Recipe Has Not Been Rated

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