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Andrew's Organic IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14.00B) |
| Boil Size: 5.70 gal | Style Guide: BJCP |
| Color: 8.5 SRM | Equipment: My Equipment |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Munich Malt(2-row) (6.0 SRM) | Grain | 2 |
| 8.00 oz | Crystal 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Crystal 120L (120.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 2.00 oz | Mosaic [12.7%] - Dry Hop 10 days | Hops | 7 |