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Andrew's Maibock 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Helles Bock/Maibock (14.00B) |
| Boil Size: 5.71 gal | Style Guide: BJCP |
| Color: 8.9 SRM | Equipment: My Equipment |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Honey Malt (18.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt(light) (10.0 SRM) | Grain | 3 |
| 0.50 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [6.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
| 6 lbs 9.60 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 7 |