Andrew's Jimica Red 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.75 gal | Style: (0.00 ) |
| Boil Size: 6.49 gal | Style Guide: AHA |
| Color: 16.0 SRM | Equipment: My Equipment |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Red X (12.0 SRM) |
Grain |
2 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 4.00 oz |
Blackprinz (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
This Recipe Has Not Been Rated
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