Andrew's Jimica Red

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.75 galStyle: (0.00 )
Boil Size: 6.49 galStyle Guide: AHA
Color: 16.0 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile:
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs 8.00 oz Red X (12.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Blackprinz (500.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7

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