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Andrew's Jimica Lite 2.0 - Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Robust Porter (12.00B) |
| Boil Size: 3.68 gal | Style Guide: BJCP |
| Color: 30.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 45.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: |
| Est FG: 1.015 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 0.00 oz | KilnCoffee Malt (170.0 SRM) | Grain | 1 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt - Pale (200.0 SRM) | Grain | 3 |
| 4.00 oz | Midnight Wheat (550.0 SRM) | Grain | 4 |
| 6 lbs 9.60 oz | LME Golden Light (Briess) (4.0 SRM) | Extract | 5 |
| 0.75 oz | Magnum [14.3%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Magnum [14.3%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |