Andrew's IRA

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.28 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 71.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
8.00 oz Carabrown (0.0 SRM) Grain 2
8.00 oz Crystal 80L (80.0 SRM) Grain 3
3.01 oz Midnight Wheat (550.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.75 oz Magnum [16.8%] - Boil 60 min Hops 6
0.50 oz Simcoe [12.2%] - Boil 15 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
0.50 oz Simcoe [12.2%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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