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Andrew's Hers - CA Red Common 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: My Equipment |
| Bitterness: 50.2 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: |
| Est FG: 1.020 SG (5.1° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 16.00 oz | NW Pale Malt (4.0 SRM) | Grain | 1 |
| 3 lbs 0.00 oz | Red X (12.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Melanoidin Malt (35.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt - Pale (200.0 SRM) | Grain | 4 |
| 1.01 oz | Midnight Wheat (550.0 SRM) | Grain | 5 |
| 0.75 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |