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Andrew's German Hop IPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: My Equipment |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 8.00 oz | Carastan Malt (34.0 SRM) | Grain | 4 |
| 0.65 oz | Magnum [16.8%] - Boil 45 min | Hops | 5 |
| 2.00 oz | Hull Melon [6.3%] - Boil 3 min | Hops | 6 |
| 2.00 oz | Mandarina Bavaria [7.6%] - Boil 3 min | Hops | 7 |
| 1.0 pkgs | US-05 (Safale #US-05) | Yeast | 8 |