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Andrew's Fathomless Stout (Abyss) 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Russian Imperial Stout (13.00F) |
| Boil Size: 6.99 gal | Style Guide: BJCP |
| Color: 52.5 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 83.6 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Maris Otter (1.8 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | KilnCoffee Malt (170.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Carafa (400.0 SRM) | Grain | 3 |
| 1 lbs 0.00 oz | Crystal Rye (75.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Candi Sugar (dark) (275.0 SRM) | Sugar | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Magnum [16.8%] - Boil 30 min | Hops | 7 |
| 4.00 oz | Cacao Nibs (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 9 |