Andrew's Fathomless Stout (Abyss)

Batch Size: 10.00 gal	Style: Imperial Stout (13F)
Boil Size: 10.92 gal	Style Guide: BJCP 2008
Color: 60.0 SRM	Equipment: My Equipment
Bitterness: 104.4 IBUs	Boil Time: 60 min
Est OG: 1.096 (22.9° P)	Mash Profile:
Est FG: 1.020 SG (5.0° P)	Fermentation: My Aging Profile
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 0.00 oz	KilnCoffee Malt (170.0 SRM)	Grain	1
2 lbs 0.00 oz	Carafa (400.0 SRM)	Grain	2
2 lbs 0.00 oz	Crystal Rye (75.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 0.00 oz	Victory Malt (25.0 SRM)	Grain	5
4 lbs 0.00 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	6
2 lbs 0.00 oz	Candi Sugar (dark) (275.0 SRM)	Sugar	7
2.03 oz	Nugget [13.0%] - Boil 60 min	Hops	8
2.03 oz	Magnum [16.8%] - Boil 30 min	Hops	9
2.00 mg	Licorice Root (Boil 0 min)	Misc	10
2.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	11
2.00 mg	Vanilla Bean (Primary 0 min)	Misc	12
13 lbs 3.20 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	13

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