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Andrew's Fathomless Stout (Abyss) 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 60.0 SRM | Equipment: My Equipment |
| Bitterness: 104.4 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.9° P) | Mash Profile: |
| Est FG: 1.020 SG (5.0° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 0.00 oz | KilnCoffee Malt (170.0 SRM) | Grain | 1 |
| 2 lbs 0.00 oz | Carafa (400.0 SRM) | Grain | 2 |
| 2 lbs 0.00 oz | Crystal Rye (75.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs 0.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 4 lbs 0.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 6 |
| 2 lbs 0.00 oz | Candi Sugar (dark) (275.0 SRM) | Sugar | 7 |
| 2.03 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 2.03 oz | Magnum [16.8%] - Boil 30 min | Hops | 9 |
| 2.00 mg | Licorice Root (Boil 0 min) | Misc | 10 |
| 2.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 11 |
| 2.00 mg | Vanilla Bean (Primary 0 min) | Misc | 12 |
| 13 lbs 3.20 oz | Pilsner Liquid Extract (3.5 SRM) | Extract | 13 |