Andrew Double IPA

Batch Size: 14.00 gal	Style: American IPA (14.00B)
Boil Size: 16.08 gal	Style Guide: AHA
Color: 6.9 SRM	Equipment: My Equipment
Bitterness: 151.8 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile:
Est FG: 1.015 SG (3.9° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 0.00 oz	Lager Malt(2-row) (1.4 SRM)	Grain	1
3 lbs 0.00 oz	Munich Malt (8.0 SRM)	Grain	2
3 lbs 0.00 oz	Pilsener (1.6 SRM)	Grain	3
1 lbs 0.00 oz	CaraMunich 60 (60.0 SRM)	Grain	4
8.00 oz	Vienna Malt (4.0 SRM)	Grain	5
3.00 oz	Falconers Flight [11.2%] - Mash Hop	Hops	6
3.00 oz	Chinook [13.0%] - Boil 90 min	Hops	7
1.00 oz	Citra [13.5%] - Boil 60 min	Hops	8
1.00 oz	Simcoe [12.2%] - Boil 60 min	Hops	9
1.00 oz	Citra [13.5%] - Boil 30 min	Hops	10
1.00 oz	Simcoe [12.2%] - Boil 30 min	Hops	11
1.00 oz	Goldings - B.C. [4.8%] - Boil 15 min	Hops	12
1.00 oz	Simcoe [12.2%] - Boil 15 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14

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