Andrew Brown's Special B Citra IPA

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 12.6 SRMEquipment: My Equipment
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.077 (18.8° P)Mash Profile:
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 1
8.00 oz CaraPilsner (10.0 SRM) Grain 2
8.00 oz Honey Malt (18.0 SRM) Grain 3
4.00 oz Special B Malt (120.0 SRM) Grain 4
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
1.00 oz Amarillo Gold [10.0%] - Boil 60 min Hops 6
1.00 oz Cascade [8.9%] - Boil 15 min Hops 7
4 lbs Extra Light Dry Extract [Boil for 10 min] (3.0 SRM) Dry Extract 8
1.00 oz Citra [13.8%] - Boil 0 min Hops 9
1.0 pkgs US-05 (Safale #US-05) Yeast 10
3 lbs 4.80 oz Briess LME- Gold (4.0 SRM) Extract 11
1.00 oz Citra [13.8%] - Dry Hop 0 days Hops 12

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