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Andrew - Zach's ESB 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.75 gal | Style: Extra Special/Strong Bitter (8.00C) |
| Boil Size: 6.49 gal | Style Guide: BJCP |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 50.4 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 16.00 oz | NW Pale Malt (4.0 SRM) | Grain | 1 |
| 12.00 oz | Brown Malt (70.0 SRM) | Grain | 2 |
| 8.00 oz | Aromatic Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | KilnCoffee Malt (170.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Malt - Pale (200.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings - E.K. [10.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings - E.K. [4.8%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Pub (Imperial Organic #A09) | Yeast | 8 |