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Andrew - His ISA 
All Grain Recipe
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| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Bader All Grain Classroom |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 4 lbs | Vienna Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 3 |
| 0.75 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Cashmere [8.5%] - Steep 10 min | Hops | 5 |
| 2.00 oz | Nelson Sauvin [12.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Windsor (Danstar #) | Yeast | 7 |
| 2.00 oz | Cashmere [8.5%] - Dry Hop 0 days | Hops | 8 |
| 2.00 oz | Nelson Sauvin [12.0%] - Dry Hop 0 days | Hops | 9 |