Andrew - His ISA

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Bader All Grain Classroom
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
4 lbs Vienna Malt (4.0 SRM) Grain 2
1 lbs Cara-Pils Dextrine Malt (2.0 SRM) Grain 3
0.75 oz Simcoe [13.0%] - Boil 60 min Hops 4
3.00 oz Cashmere [8.5%] - Steep 10 min Hops 5
2.00 oz Nelson Sauvin [12.0%] - Steep 10 min Hops 6
1.0 pkgs Windsor (Danstar #) Yeast 7
2.00 oz Cashmere [8.5%] - Dry Hop 0 days Hops 8
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 9

Notes

Organic Grain Bill

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