Andrew (Mostly) Organic Porter 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Baltic Porter (12.00C) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 48.8 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 0.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Briess DME- Amber (12.5 SRM) |
Dry Extract |
4 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
5 |
| 6 lbs 9.60 oz |
Briess LME- Gold (4.0 SRM) |
Extract |
6 |
Notes
This recipe is converted from the all-grain recipe where only organic grains were used.This Recipe Has Not Been Rated
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