Anderson Valley Hop Ottin IPA

Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 6.23 gal	Style Guide: BJCP 2008
Color: 13.0 SRM	Equipment: My Equipment
Bitterness: 56.8 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile:
Est FG: 1.017 SG (4.4° P)	Fermentation: My Aging Profile
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 8.00 oz	Crystal 40L (40.0 SRM)	Grain	1
1 lbs 8.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	2
2 lbs 0.00 oz	Briess DME- Gold (8.0 SRM)	Extract	3
0.25 oz	Cascade [8.9%] - Boil 60 min	Hops	4
0.25 oz	Columbus [15.0%] - Boil 60 min	Hops	5
0.50 oz	Columbus [15.0%] - Boil 20 min	Hops	6
0.50 oz	Cascade [7.3%] - Boil 20 min	Hops	7
0.75 oz	Cascade [8.9%] - Boil 5 min	Hops	8
0.75 oz	Columbus [15.0%] - Boil 5 min	Hops	9
1.0 pkgs	SafAle American Ale (DCL Yeast #US-05)	Yeast	10
6 lbs 9.60 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	11
0.50 oz	Cascade [8.9%] - Dry Hop 10 days	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 10 days	Hops	13

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