Anderson Valley Hop Ottin IPA

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: My Equipment
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile:
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Crystal 40L (40.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 0.00 oz Briess DME- Gold (8.0 SRM) Extract 3
0.25 oz Cascade [8.9%] - Boil 60 min Hops 4
0.25 oz Columbus [15.0%] - Boil 60 min Hops 5
0.50 oz Columbus [15.0%] - Boil 20 min Hops 6
0.50 oz Cascade [7.3%] - Boil 20 min Hops 7
0.75 oz Cascade [8.9%] - Boil 5 min Hops 8
0.75 oz Columbus [15.0%] - Boil 5 min Hops 9
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 10
6 lbs 9.60 oz Pilsner Liquid Extract (3.5 SRM) Extract 11
0.50 oz Cascade [8.9%] - Dry Hop 10 days Hops 12
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 13

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