American Stout

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 47.0 SRMEquipment: My Equipment
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile:
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Roasted Barley (450.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Crystal 40L (40.0 SRM) Grain 4
1.00 tsp Irish Moss (Boil 60 min) Misc 5
1.25 oz Horizon [13.0%] - Boil 60 min Hops 6
0.75 oz Columbus [15.0%] - Boil 5 min Hops 7
1.0 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 8

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