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American Stout 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 47.0 SRM | Equipment: My Equipment |
| Bitterness: 63.5 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Roasted Barley (450.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 12.00 oz | Crystal 40L (40.0 SRM) | Grain | 4 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 1.25 oz | Horizon [13.0%] - Boil 60 min | Hops | 6 |
| 0.75 oz | Columbus [15.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | SafAle American Ale (DCL Yeast #US-05) | Yeast | 8 |