American Pilsner - Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Classic American Pilsner (1.00C) |
| Boil Size: 5.98 gal | Style Guide: BJCP |
| Color: 3.0 SRM | Equipment: My Equipment |
| Bitterness: 38.6 IBUs | Boil Time: 30 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.007 SG (1.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 1.00 oz |
Perle [7.2%] - Boil 60 min |
Hops |
2 |
| 1.00 tsp |
Irish Moss (Boil 30 min) |
Misc |
3 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
4 |
| 1.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
5 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
6 |
| 1 lbs |
Rice Syrup Solids (1.0 SRM) |
Dry Extract |
7 |
| 3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
8 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
9 |
Notes
MSH & Boil 90 mins to avoid DMSThis Recipe Has Not Been Rated
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