American Pale Ale - Late Hop

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (6.00A)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile:
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
3 lbs 0.00 oz Maris Otter pale malt (4.0 SRM) Grain 2
1 lbs 0.00 oz Carastan Malt (34.0 SRM) Grain 3
4.00 oz Wheat Malt (2.0 SRM) Grain 4
1.00 tsp Irish Moss (Boil 60 min) Misc 5
1.00 oz Simcoe [13.1%] - Boil 20 min Hops 6
1.00 oz Cascade [5.8%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 10

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