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American Pale Ale - Late Hop 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (6.00A) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 7.8 SRM | Equipment: My Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 3 lbs 0.00 oz | Maris Otter pale malt (4.0 SRM) | Grain | 2 |
| 1 lbs 0.00 oz | Carastan Malt (34.0 SRM) | Grain | 3 |
| 4.00 oz | Wheat Malt (2.0 SRM) | Grain | 4 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 1.00 oz | Simcoe [13.1%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Cascade [5.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Amarillo [9.2%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Amarillo [9.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | SafAle English Ale (DCL Yeast #S-04) | Yeast | 10 |