American IPA

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14.00B)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile:
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Munich Malt(2-row) (6.0 SRM) Grain 1
12.00 oz Crystal 10L (10.0 SRM) Grain 2
12.00 oz Crystal 40L (40.0 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs 0.00 oz Corn Sugar (0.0 SRM) Sugar 5
1.00 tsp Irish Moss (Boil 60 min) Misc 6
1.00 oz Magnum [15.2%] - Boil 60 min Hops 7
0.50 oz Cascade [6.1%] - Boil 10 min Hops 8
3 lbs 4.80 oz Pilsner Liquid Extract [Boil for 5 min] (3.5 SRM) Extract 9
0.50 oz Cascade [6.1%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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