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Allegretti's IPA 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: India Pale Ale (7.00 ) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 9.9 SRM | Equipment: My Equipment |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Crystal 40L (40.0 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Victory Malt (4.0 SRM) | Grain | 2 |
| 1 lbs | Briess DME- Gold (8.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Cascade [7.3%] - Boil 60 min | Hops | 4 |
| 1.50 oz | Cascade [7.3%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Cascade [7.3%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | SafAle American Ale (DCL Yeast #US-05) | Yeast | 7 |
| 5 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 8 |