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Altbier 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Northern German Altbier (7.00A) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 18.9 SRM | Equipment: My Equipment |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 4.00 oz | CaraMunich 60 (60.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa (400.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 5 |
| 1.00 oz | Mt. Hood [6.6%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle [7.2%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Perle [7.2%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Dusseldorf Alt (White Labs #WLP036) | Yeast | 9 |