Altbier

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Northern German Altbier (7.00A)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 18.9 SRMEquipment: My Equipment
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile:
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
4.00 oz CaraMunich 60 (60.0 SRM) Grain 2
4.00 oz Carafa (400.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 tsp Irish Moss (Boil 60 min) Misc 5
1.00 oz Mt. Hood [6.6%] - Boil 60 min Hops 6
0.50 oz Perle [7.2%] - Boil 15 min Hops 7
0.50 oz Perle [7.2%] - Boil 5 min Hops 8
1.0 pkgs Dusseldorf Alt (White Labs #WLP036) Yeast 9

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