Alaskan Winter Ale 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Old Ale (11.00A) |
| Boil Size: 6.22 gal | Style Guide: BJCP |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Carastan Malt (34.0 SRM) |
Grain |
1 |
| 4.00 oz |
Crystal 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt(light) (10.0 SRM) |
Grain |
3 |
| 4.00 oz |
Wheat Malt (2.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Generic DME - Light (8.0 SRM) |
Extract |
5 |
| 1.00 tsp |
Irish Moss (Boil 60 min) |
Misc |
6 |
| 0.75 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 6 lbs 9.60 oz |
Generic LME - Light [Boil for 5 min] (6.5 SRM) |
Extract |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
| 0.50 ml |
Spruce Extract (Secondary 10 days) |
Misc |
10 |
Notes
Add 1/2 tsp/gallon spruce essence when pitching yeast.
Add 1/2 tsp/gal at bottling if desired This Recipe Has Not Been Rated
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