Alaskan Winter Ale

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Old Ale (11.00A)
Boil Size: 6.22 galStyle Guide: BJCP
Color: 9.4 SRMEquipment: My Equipment
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile:
Est FG: 1.019 SG (4.8° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Carastan Malt (34.0 SRM) Grain 1
4.00 oz Crystal 40L (40.0 SRM) Grain 2
4.00 oz Munich Malt(light) (10.0 SRM) Grain 3
4.00 oz Wheat Malt (2.0 SRM) Grain 4
1 lbs 0.00 oz Generic DME - Light (8.0 SRM) Extract 5
1.00 tsp Irish Moss (Boil 60 min) Misc 6
0.75 oz Magnum [14.0%] - Boil 60 min Hops 7
6 lbs 9.60 oz Generic LME - Light [Boil for 5 min] (6.5 SRM) Extract 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
0.50 ml Spruce Extract (Secondary 10 days) Misc 10

Notes

Add 1/2 tsp/gallon spruce essence when pitching yeast. Add 1/2 tsp/gal at bottling if desired

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