Alaskan Smoked Porter

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Other Smoked Beer (22B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 43.5 SRMEquipment: My Equipment
Bitterness: 63.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile:
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs 0.00 oz Munich Malt(2-row) (10.0 SRM) Grain 2
1 lbs 0.00 oz Smoked(Bamberg) (9.0 SRM) Grain 3
12.00 oz Crystal 120L (120.0 SRM) Grain 4
8.00 oz Black Patent Malt (525.0 SRM) Grain 5
2 lbs 0.00 oz Briess DME- Gold (8.0 SRM) Extract 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.0%] - Boil 15 min Hops 8
3 lbs 4.80 oz Briess LME- Gold [Boil for 5 min] (4.0 SRM) Extract 9
1.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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