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Alaskan Icy Bay Clone 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 62.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: |
| Est FG: 1.010 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 16.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Crystal 40L (40.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal 80L (80.0 SRM) | Grain | 5 |
| 0.75 oz | Summit [18.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.8%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Amarillo Gold [10.0%] - Boil 5 min | Hops | 8 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | US-05 American (Safale #) | Yeast | 10 |