Alaskan Icy Bay Clone

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 62.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile:
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
1 lbs 0.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Crystal 40L (40.0 SRM) Grain 4
4.00 oz Crystal 80L (80.0 SRM) Grain 5
0.75 oz Summit [18.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.8%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [10.0%] - Boil 5 min Hops 8
1.00 oz Sorachi Ace [12.0%] - Boil 0 min Hops 9
1.0 pkgs US-05 American (Safale #) Yeast 10

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