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Bader Recipes - Alaskan Amber Imitation - AG 5G 
All Grain Recipe
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| Batch Size: 5.50 gal | Style: Northern German Altbier (8.00C) |
| Boil Size: 6.73 gal | Style Guide: BJCP |
| Color: 17.4 SRM | Equipment: Pot and Cooler ( 8 Gal/12 Gal) - All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Carastan Malt (34.0 SRM) | Grain | 2 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 0.50 tsp | Irish Moss (Boil 60 min) | Misc | 4 |
| 1.00 oz | Cascade [5.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [3.8%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Kaiser (Imperial #G02) | Yeast | 7 |