Affligem Abby Tripel

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Belgian Tripel (18.00C)
Boil Size: 6.22 galStyle Guide: BJCP
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 27.0 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile:
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Aromatic Malt (25.0 SRM) Grain 1
3 lbs Briess DME- Gold (8.0 SRM) Dry Extract 2
1.00 tsp Irish Moss (Boil 60 min) Misc 3
0.50 oz Northern Brewer [9.0%] - Boil 60 min Hops 4
0.50 oz Willamette [5.0%] - Boil 60 min Hops 5
0.50 oz Willamette [5.0%] - Boil 15 min Hops 6
0.50 oz Sweet Orange Peel (Boil 15 min) Misc 7
5 lbs Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) Dry Extract 8
0.25 oz Northern Brewer [9.0%] - Boil 3 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
1 lbs 8.00 oz Corn Sugar (0.0 SRM) Sugar 11

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