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Affligem Abby Tripel 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Tripel (18.00C) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 6.9 SRM | Equipment: My Equipment |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Aromatic Malt (25.0 SRM) | Grain | 1 |
| 3 lbs | Briess DME- Gold (8.0 SRM) | Dry Extract | 2 |
| 1.00 tsp | Irish Moss (Boil 60 min) | Misc | 3 |
| 0.50 oz | Northern Brewer [9.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Willamette [5.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Sweet Orange Peel (Boil 15 min) | Misc | 7 |
| 5 lbs | Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) | Dry Extract | 8 |
| 0.25 oz | Northern Brewer [9.0%] - Boil 3 min | Hops | 9 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |
| 1 lbs 8.00 oz | Corn Sugar (0.0 SRM) | Sugar | 11 |