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Adams Pale 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 1 lbs 0.00 oz | Crystal 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Wheat Malt (2.0 SRM) | Grain | 3 |
| 1.00 oz | Crystal [3.2%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Falconers Flight [11.2%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Falconers Flight [11.2%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Super San Diego (White Labs #WLP090) | Yeast | 7 |