AK Workhorse

Extract Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14.00B)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 107.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Carastan Malt (34.0 SRM) Grain 1
1 lbs 0.00 oz Munich Malt(2-row) (6.0 SRM) Grain 2
1 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 3
8.00 oz Biscuit Malt (24.0 SRM) Grain 4
4.00 oz Wheat Malt (2.0 SRM) Grain 5
1 lbs 0.00 oz Briess DME- Gold (8.0 SRM) Dry Extract 6
1 lbs 0.00 oz Corn Sugar (0.0 SRM) Sugar 7
709840681489879915263105368202580666366015370488900634355868307360759540249986660610623696217043130908672.00 tsp Irish Moss (Boil 60 min) Misc 8
1.00 oz Citra [12.3%] - Boil 60 min Hops 9
1.00 oz Columbus [15.0%] - Boil 30 min Hops 10
2.00 oz Simcoe [12.2%] - Boil 1 min Hops 11
1.0 pkgs Chico (Fermentis #US-05) Yeast 12
6 lbs 9.60 oz Briess LME- Gold (4.0 SRM) Extract 13

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