3-way IP{A

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American IPA (14.00B)
Boil Size: 5.71 galStyle Guide: BJCP
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 109.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile:
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
2 lbs 0.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
8.00 oz Aromatic Malt (25.0 SRM) Grain 3
8.00 oz Crystal 10L (10.0 SRM) Grain 4
6 lbs 9.60 oz Briess LME- Pilsen Light (2.0 SRM) Extract 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
0.50 oz Citra [13.8%] - Boil 30 min Hops 7
0.50 oz Mosaic [12.7%] - Boil 30 min Hops 8
0.25 oz Chinook [13.0%] - Boil 30 min Hops 9
0.25 oz Chinook [13.0%] - Boil 10 min Hops 10
0.25 oz Citra [13.8%] - Boil 10 min Hops 11
1.00 oz Citra [13.8%] - Boil -5 min Hops 12
1.00 oz Mosaic [12.7%] - Boil -5 min Hops 13
0.50 oz Citra [13.8%] - Boil 0 min Hops 14
0.50 oz Mosaic [12.7%] - Boil 0 min Hops 15
1.0 pkgs US-05 (Safale #US-05) Yeast 16

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