3 Creeks Stone Fly Rye All Grain 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: My Equipment |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.00 gal |
|
Water |
1 |
| 6 lbs 16.00 oz |
Pale Malt(2-row) (1.8 SRM) |
Grain |
2 |
| 2 lbs 0.00 oz |
Rye Malt (3.5 SRM) |
Grain |
3 |
| 4.00 oz |
Honey Malt (18.0 SRM) |
Grain |
4 |
| 1.50 oz |
Liberty [4.0%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Liberty [4.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Amercan Ale/Chico (WYeast #1056) |
Yeast |
7 |
This Recipe Has Not Been Rated
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