3 Creeks Stone Fly Rye All Grain

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: My Equipment
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile:
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.00 gal Water 1
6 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 2
2 lbs 0.00 oz Rye Malt (3.5 SRM) Grain 3
4.00 oz Honey Malt (18.0 SRM) Grain 4
1.50 oz Liberty [4.0%] - Boil 60 min Hops 5
0.25 oz Liberty [4.0%] - Boil 0 min Hops 6
1.0 pkgs Amercan Ale/Chico (WYeast #1056) Yeast 7

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