3 Creeks Rudolph Red - Draft - Recipe

3 Creeks Rudolph Red - Draft

Batch Size: 5.00 gal	Style: American IPA (14.00B)
Boil Size: 5.71 gal	Style Guide: BJCP
Color: 14.6 SRM	Equipment: My Equipment
Bitterness: 82.0 IBUs	Boil Time: 60 min
Est OG: 1.086 (20.7° P)	Mash Profile:
Est FG: 1.019 SG (4.8° P)	Fermentation: My Aging Profile
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.00 gal		Water	1
12.00 oz	Biscuit Malt (24.0 SRM)	Grain	2
12.00 oz	Crystal 60L (60.0 SRM)	Grain	3
1.01 oz	Black Patent Malt (525.0 SRM)	Grain	4
9 lbs 14.40 oz	Briess LME- Gold (4.0 SRM)	Extract	5
1 lbs 0.00 oz	Briess DME- Gold (4.0 SRM)	Extract	6
1.00 oz	Summit [17.6%] - Boil 45 min	Hops	7
0.50 oz	Chinook [13.0%] - Boil 20 min	Hops	8
0.50 oz	Falconer's 7-C's [9.9%] - Boil 5 min	Hops	9
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	10
0.50 oz	Falconer's 7-C's [9.9%] - Boil 0 min	Hops	11
1.0 pkgs	US-05 (Safale #US-05)	Yeast	12