21st Amendment Back in Black

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (14.00B)
Boil Size: 6.23 galStyle Guide: BJCP
Color: 35.9 SRMEquipment: My Equipment
Bitterness: 71.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile:
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 16.00 oz Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs 0.00 oz Munich Malt(2-row) (6.0 SRM) Grain 2
1 lbs 8.00 oz Crystal 40L (40.0 SRM) Grain 3
8.00 oz Carafa (400.0 SRM) Grain 4
8.00 oz Midnight Wheat (550.0 SRM) Grain 5
0.50 tsp Irish Moss (Boil 60 min) Misc 6
0.50 oz Columbus [17.4%] - Boil 60 min Hops 7
0.50 oz Columbus [17.4%] - Boil 30 min Hops 8
0.25 oz Centennial [10.9%] - Boil 30 min Hops 9
0.75 oz Centennial [10.9%] - Boil 20 min Hops 10
1.00 oz Centennial [10.5%] - Boil -5 min Hops 11
1.00 oz Simcoe [12.2%] - Boil -5 min Hops 12
1.0 pkgs Flagship (Imperial Organic #A07) Yeast 13

This Recipe Has Not Been Rated

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