21st Amendment Back in Black

Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 35.9 SRM	Equipment: My Equipment
Bitterness: 81.0 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile:
Est FG: 1.018 SG (4.7° P)	Fermentation: My Aging Profile
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 16.00 oz	Pale Malt(2-row) (1.8 SRM)	Grain	1
2 lbs 0.00 oz	Munich Malt(2-row) (6.0 SRM)	Grain	2
1 lbs 8.00 oz	Crystal 40L (40.0 SRM)	Grain	3
8.00 oz	Carafa (400.0 SRM)	Grain	4
8.00 oz	Midnight Wheat (550.0 SRM)	Grain	5
0.50 tsp	Irish Moss (Boil 60 min)	Misc	6
0.50 oz	Columbus [17.4%] - Boil 60 min	Hops	7
0.50 oz	Columbus [17.4%] - Boil 30 min	Hops	8
0.25 oz	Centennial [10.9%] - Boil 30 min	Hops	9
0.75 oz	Centennial [10.9%] - Boil 15 min	Hops	10
1.00 oz	Centennial [10.5%] - Steep 10 min	Hops	11
1.00 oz	Simcoe [12.2%] - Steep 10 min	Hops	12
1.0 pkgs	Flagship (Imperial Organic #A07)	Yeast	13
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	15
1.00 oz	Simcoe [12.2%] - Dry Hop 5 days	Hops	16

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