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2.5G Mirror Pond 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 2.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 109.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 gal | Water | 1 | |
| 8.00 oz | Munich Malt (2-row) (12.0 SRM) | Grain | 2 |
| 8.00 oz | Pale Malt(2-row) (1.8 SRM) | Grain | 3 |
| 2 lbs 8.00 oz | Briess DME- Gold (8.0 SRM) | Extract | 4 |
| 1.00 oz | Centennial [10.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [7.3%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | SafAle American Ale (DCL Yeast #US-05) | Yeast | 7 |