1 Gallon Oatmeal Stout Extract 
Partial Mash Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 1.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2008 |
| Color: 50.7 SRM | Equipment: My Equipment |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Northwest Pale (4.0 SRM) |
Grain |
1 |
| 4.80 oz |
Crystal 80L (80.0 SRM) |
Grain |
2 |
| 2.08 oz |
Black Patent Malt (525.0 SRM) |
Grain |
3 |
| 2.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.08 oz |
Pale Chocolate (200.0 SRM) |
Grain |
5 |
| 1.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 0.25 oz |
Goldings - E.K. [5.7%] - Boil 60 min |
Hops |
7 |
| 33.8 pkgs |
Nottingham (Danstar #) |
Yeast |
8 |
This Recipe Has Not Been Rated
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