1 Gallon Oatmeal Stout Extract

Partial Mash Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 1.00 galStyle: Oatmeal Stout (13C)
Boil Size: 1.54 galStyle Guide: BJCP 2008
Color: 50.7 SRMEquipment: My Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile:
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Northwest Pale (4.0 SRM) Grain 1
4.80 oz Crystal 80L (80.0 SRM) Grain 2
2.08 oz Black Patent Malt (525.0 SRM) Grain 3
2.08 oz Chocolate Malt (350.0 SRM) Grain 4
2.08 oz Pale Chocolate (200.0 SRM) Grain 5
1.60 oz Oats, Flaked (1.0 SRM) Grain 6
0.25 oz Goldings - E.K. [5.7%] - Boil 60 min Hops 7
33.8 pkgs Nottingham (Danstar #) Yeast 8

This Recipe Has Not Been Rated

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