Crackerjack Cream Ale 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 5.25 gal | Style: Cream Ale (6A) |
| Boil Size: 3.01 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 17.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 5 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
5 |
| 5.12 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 0.30 oz |
Cluster [7.2%] - Boil 60 min |
Hops |
8 |
| 0.55 oz |
Cluster [7.2%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Cluster [7.2%] - Boil 10 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
13 |
| 1 lbs |
Pilsen Light Dry Malt Extract (2.0 SRM) |
Dry Extract |
14 |
Notes
Mash and sparge went smoothly. Mashed in 8g kettle, but boiled in 5g kettle. Also had smaller boil volume than recent batches. Had a nice rolling boil throughout. When I combined wort with top-off water, hydrometer was 1.035 at 76F and refractometer 10 brix. I think the work just wasn't mixed thoroughly. Oxygen tubing was dirty and mildewed. Wisked wort before pitching re-hydrated yeast. Placed fermenter in swamp bucket with two frozen water bottles. This Recipe Has Not Been Rated
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