American Cascade/Amarillo Ale 
All Grain Recipe
Submitted By: scon (Shared)
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| Brewer: Steve Chapman | |
| Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: My BIAB Setup |
| Bitterness: 32.8 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 2.30 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 7.12 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1.63 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.06 oz |
Cascade [5.5%] - First Wort |
Hops |
5 |
| 9.22 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 1.59 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.59 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
9 |
| 1.59 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Copied from an Aussie Ale recipe from the 'net - brewed this one with US hops instead of the original Pride of Ringwood hops. Entered into my first home brew comp and came away with a bronze (judges gave it a 90/150).
Judges unanimously marked it down because of the low hop aroma - so I have modified the hop additions to bring it up to stlye.Notes
First hop addition gets added to the mash (aka First Wort Hopping)
Allow last addition to sit for 5 minutes to release aroma.
This Recipe Has Not Been Rated
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